“CREAMY” TOMATO BASIL SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A creamy plant based tomato basil soup made with oat milk.
- Total time:
- Serving size: SERVING (8 FL. OZ.; 1 CUP)
| Ingredient | Weight | Measure |
|---|---|---|
| Campbell's® Condensed Tomato Soup , 50 oz ea | 1 can | |
| Pacific Foods™ Barista Series™ Oat Original , 32 ounce | 1 carton | |
| water | 2 cup | |
| basil leaves , dried, crushed | 1 tsp. | |
| fresh basil leaves , chiffonade | 1 tsp. |
1. Pour Campbell’s® Condensed Tomato Soup and water into a large pot and heat over medium high heat. Stir well to combine.
2. Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
2. Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories
140
% Daily Value
Total Fat
2.4g
4%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
507mg
21%
Total Carbohydrate
26g
9%
Dietary Fiber
1.3g
5%
Protein
3.1g
6%
Vitamin A
3%
Vitamin C
5%
Calcium
3%
Iron
5%
