AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
- Total time:
- Serving size: SERVING (4 OZ.)
| Ingredient | Weight | Measure |
|---|---|---|
| butternut squash , cooked, cubed | 12.000 oz. | 3 cup |
| dried cherries | 3.000 oz. | 0.5 cup |
| candied walnuts | 1 cup | |
| BUTTERNUT SQUASH VINAIGRETTE | 2 cup | |
| mixed salad greens | 16.000 oz. | 4 qt. |
| pomegranate seeds | 2.000 oz. | 0.5 cup |
| kosher salt | 0 as needed | |
| black pepper , ground | 0 as needed | |
| goat cheese , semisoft, crumbled | 4.000 oz. | 1 cup |
1. Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
2. Add dressing mix lightly. Add salad greens and toss lightly.
CCP: Hold for cold service at 41°F until needed.
3. To serve, portion 4 oz. of prepared salad on a plate or bowl. Garnish with pomegranate seeds & goat cheese crumbles. Serve immediately.
2. Add dressing mix lightly. Add salad greens and toss lightly.
CCP: Hold for cold service at 41°F until needed.
3. To serve, portion 4 oz. of prepared salad on a plate or bowl. Garnish with pomegranate seeds & goat cheese crumbles. Serve immediately.
Nutrition Facts
Serving Size
SERVING (4 OZ.)
Amount Per Serving
Calories
391
% Daily Value
Total Fat
21.9g
34%
Saturated Fat
7g
35%
Cholesterol
22mg
7%
Sodium
593mg
25%
Total Carbohydrate
44.3g
15%
Dietary Fiber
5.3g
21%
Protein
8.2g
16%
Vitamin A
83%
Vitamin C
41%
Calcium
11%
Iron
11%
